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Morocco
Africa
Visit Morocco
Morocco, a country that bridges the Atlantic Ocean and the Mediterranean Sea, is distinguished by its Berber, Arabian, and European cultural influences. Marrakesh’s medina, a mazelike medieval quarter, offers entertainment in its Djemaa el-Fna square and souks (marketplaces) selling ceramics, jewelry, and metal lanterns. The capital Rabat’s Kasbah of the Udayas is a 12th-century royal fort overlooking the water.
Exploring Morocco offers an enchanting feast for the senses. From the vibrant colors and bustling life of the medinas to the majestic expanses of the Sahara, every aspect of the country tells a story. The ancient city of Fez, for example, transports you back in time with its sprawling, labyrinthine medina, where artisans still craft pottery and leather goods as they have for centuries. Meanwhile, the blue city of Chefchaouen, perched beneath the rugged peaks of the Rif Mountains, provides a tranquil escape with its stunning blue-washed buildings and peaceful, narrow lanes.
Morocco's natural landscapes are just as varied as its cultural offerings. The Atlas Mountains stretch across the country, offering breathtaking vistas and a haven for trekkers looking to explore the high peaks and deep valleys. In the south, the Sahara Desert presents an awe-inspiring wilderness of sand, where travelers can embark on camel treks or overnight in traditional Berber tents under the starlit sky. Along the coast, cities like Essaouira and Agadir invite visitors to unwind on their sandy beaches or surf the Atlantic waves.
Moreover, Moroccan cuisine is a delightful experience that mirrors the country's rich cultural tapestry. Influenced by Berber, Moorish, and Arab flavors, Moroccan dishes are known for their intricate combinations of spices and fresh ingredients. A visit to Morocco would not be complete without tasting its signature dishes like tagine, a slow-cooked stew named after the earthenware pot in which it’s made, or couscous, prepared weekly in many Moroccan homes. The bustling food markets also offer a chance to taste local specialties such as pastilla, a savory-sweet pie, or the refreshing mint tea that is a hallmark of Moroccan hospitality.
Whether you're navigating the narrow streets of an ancient medina, hiking through lush valleys, or relaxing by the sea, Morocco promises a journey filled with diverse experiences and lasting memories.
Find your Next Adventure in Morocco
Explore Morocco
- Morocco is the world's largest exporter of phosphates, a key ingredient in many fertilizers.
- The city of Casablanca was the setting for the classic 1942 film of the same name, starring Humphrey Bogart and Ingrid Bergman.
- Moroccan cuisine is known for its use of spices, particularly saffron, cumin, and cinnamon.
- The High Atlas Mountains in Morocco are home to Jebel Toubkal, the highest peak in North Africa.
- Morocco has a rich tradition of storytelling and is famous for its bustling souks (markets) and medinas (old towns).
- The traditional Moroccan mint tea is a symbol of hospitality, typically served to guests.
- The blue city of Chefchaouen is known for its buildings in various shades of blue, which are said to symbolize the sky and heaven.
- Morocco was the first country to recognize the United States as an independent nation in 1777.
- The Moroccan city of Marrakesh has a 900-year-old market that is one of the busiest in Africa.
- The Hassan II Mosque in Casablanca is the largest mosque in Africa and has the world's tallest minaret at 210 meters (689 feet).
Featured Picture Gallery

Casablanca Lies Along the Atlantic Ocean

The Hassan II Mosque is the Second Largest Functioning Mosque in Africa

Explore the Local Markets to Find Fresh Herbs and Spices

Sunrise on the Atlantic Ocean